Edinburgh Tearoom Scones with Lemon Curd Recipe

Name: Edinburgh Tearoom Scones with Lemon Curd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour, all-purpose; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 6 tablespoons butter; 1/2 cup buttermilk; 1 large eggs; 1/2 cup raisins, seedless or currants; 1 x milk; 1 x sugar; 4 large eggs; 1 pinch salt; 1 3/4 cups sugar; 1/4 cup butter; 2 tablespoons lemon zest; 1/2 cup lemon juice fresh

Servings: persons

2 cups flour, all-purpose
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons butter
1/2 cup buttermilk
1 large eggs
1/2 cup raisins, seedless or currants
1 x milk
1 x sugar
4 large eggs
1 pinch salt
1 3/4 cups sugar
1/4 cup butter
2 tablespoons lemon zest
1/2 cup lemon juice fresh

1
Heat oven to 425~.
2
Sift dry ingredients together.
3
Cut in butter.
4
Add raisins or currents.
5
Mix buttermilk and egg together.
6
Add all at once to flour.
7
Mix with fork just until mixture clings together.
8
Form into ball, turn out on floured surface and knead gently until smooth, not more than 5 turns of the dough.
9
Pat out til 1/2 inch thick and cut with a 2 inch cutter.
10
Place on baking sheet 1 inch apart.
11
Brush tops lightly with milk and sprinkle with sugar.
12
Bake 10 minutes until golden brown.
13
Serve with Lemon Curd.
14
LEMON CURD Beat eggs in top of double boiler.
15
Stir in remaining ingredients.
16
Cook over simmering water 30 minutes, stirring frequently until thick and smooth.
17
When it has thickened, remove from heat.
18
It will thicken more when cooled.
19
Cool, cover and refrigerate.
20
Keeps 2 to 3 weeks in refrigerator.

1317

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups flour, all-purpose, 2 teaspoons baking powder, 1/4 teaspoon baking soda, 1/2 teaspoon salt, and more.

Yes, Edinburgh Tearoom Scones with Lemon Curd falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Edinburgh Tearoom Scones with Lemon Curd

How did you like this recipe?

Frequently Asked Questions