Edible Vegetable Skewers

1. 1

   ["In a medium bowl, mix all the ingredients for the spice rub together until well blended; set aside.", "Cut the zucchini and squash in half lengthwise and gently scrape out the seeds with a spoon.", "Place the vegetables skin side down on a sheet pan.", "Sprinkle them evenly with salt and let them sit for 5 minutes to sweat.", "Rinse them in cold water to remove the excess salt and pat them dry with paper towels.", "Slice them widthwise into 1-inch pieces.", "Using the sharper end of a chopstick, gently screw a hole through the center of each piece.", "Put them into the spice rub and let them marinate while you prep the carrots.", "Using a peeler, peel down the baby carrots to the width of a chopstick, leaving the top inch of the carrot to use as a handle.", "Gently push a piece of zucchini onto the carrot with the skin side facing the ""handle"" of the carrot.", "Next skewer a piece of squash at a 90 degree angle to the zucchini.", "Repeat 2 more times so that there are 2 pieces each of zucchini and squash on the carrot ""skewer.""

* Per serving · 4 servings · Values may vary.