Edible Vegetable Skewers Recipe

Name: Edible Vegetable Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons garlic powder; 1 tablespoon ground cumin; 1 tablespoon ground coriander; 1 tablespoon paprika; 1 tablespoon kosher salt; 1 tablespoon freshly ground black pepper; 1 teaspoon cayenne pepper; 1/2 cup extra-virgin olive oil; 3 small zucchini; 3 small yellow squash; 2 tablespoons kosher salt; 15 baby carrots

Servings: persons

2 tablespoons garlic powder
1 tablespoon ground cumin
1 tablespoon ground coriander
1 tablespoon paprika
1 tablespoon kosher salt
1 tablespoon freshly ground black pepper
1 teaspoon cayenne pepper
1/2 cup extra-virgin olive oil
3 small zucchini
3 small yellow squash
2 tablespoons kosher salt
15 baby carrots

1
["In a medium bowl, mix all the ingredients for the spice rub together until well blended; set aside.", "Cut the zucchini and squash in half lengthwise and gently scrape out the seeds with a spoon.", "Place the vegetables skin side down on a sheet pan.", "Sprinkle them evenly with salt and let them sit for 5 minutes to sweat.", "Rinse them in cold water to remove the excess salt and pat them dry with paper towels.", "Slice them widthwise into 1-inch pieces.", "Using the sharper end of a chopstick, gently screw a hole through the center of each piece.", "Put them into the spice rub and let them marinate while you prep the carrots.", "Using a peeler, peel down the baby carrots to the width of a chopstick, leaving the top inch of the carrot to use as a handle.", "Gently push a piece of zucchini onto the carrot with the skin side facing the ""handle"" of the carrot.", "Next skewer a piece of squash at a 90 degree angle to the zucchini.", "Repeat 2 more times so that there are 2 pieces each of zucchini and squash on the carrot ""skewer.""

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons garlic powder, 1 tablespoon ground cumin, 1 tablespoon ground coriander, 1 tablespoon paprika, and more.

Yes, Edible Vegetable Skewers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Edible Vegetable Skewers

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