Edible Sugared Fruit Centerpiece

1. 1

   Mix the egg whites with a little water to form a thin paste.

2. 2

   Paint select fruits and sprinkle them with sugar.

3. 3

   Let the sugar set for 1 hour before arranging on a centerpiece.

4. 4

   *You can use a cake stand, stacked cake stands, or an epergne, and place this in the middle of your table.

5. 5

   *

6. 6

   **This can be eaten if desired, or used for show.

7. 7

   **

* Per serving · 4 servings · Values may vary.

No additional tips available.