Edible Cookie Dough For Ice Cream (No Eggs) — Baking & Desserts recipe

Edible Cookie Dough For Ice Cream (No Eggs)

Eats Now Editorial Team  · 443 kcal  · Baking & Desserts

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Bake this irresistible Edible Cookie Dough For Ice Cream (No Eggs) at home. Made with flour, brown sugar, white sugar and butter. Easy step-by-step inst…

This Edible Cookie Dough For Ice Cream (No Eggs) relies on simple, everyday ingredients such as flour, brown sugar, white sugar and vanilla. It comes together quickly and makes 4 servings, at about 443 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Edible Cookie Dough For Ice Cream (No Eggs) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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