How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Edible Cookie Dough For Ice Cream (No Eggs)?

You need 7 ingredients. The key ingredients include: 1/2 cup flour, 3 tablespoons brown sugar, 3 tablespoons white sugar, 2 tablespoons butter (very soft but not melted), and more.

Is Edible Cookie Dough For Ice Cream (No Eggs) suitable as baking & desserts?

Yes, Edible Cookie Dough For Ice Cream (No Eggs) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Edible Cookie Dough For Ice Cream (No Eggs)?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Edible Cookie Dough For Ice Cream (No Eggs) Recipe

Name: Edible Cookie Dough For Ice Cream (No Eggs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup flour; 3 tablespoons brown sugar; 3 tablespoons white sugar; 2 tablespoons butter (very soft but not melted); 1/2 teaspoon vanilla; 2 tablespoons milk or 2 tablespoons water; 3/4 cup mini chocolate chip (or use M&M's mini candies)

Edible Cookie Dough For Ice Cream (No Eggs) – a delicious recipe with flour, brown sugar, white sugar, butter, vanilla, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup flour
3 tablespoons brown sugar
3 tablespoons white sugar
2 tablespoons butter (very soft but not melted)
1/2 teaspoon vanilla
2 tablespoons milk or 2 tablespoons water
3/4 cup mini chocolate chip (or use M&M's mini candies)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
443 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Edible Cookie Dough For Ice Cream (No Eggs)

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