Edelweiss Fudge Pie

1. 1

   Melt chocolate and butter over low heat. Once it's melted, let it cool to room temperature.

2. 2

   In a large mixer bowl beat eggs on high 2 minutes until foamy. Add sugars and beat at high speed for 1 minute.

3. 3

   At low speed of mixer blend in flour for 1 minute.

4. 4

   Add the vanilla into the cooled chocolate. Add it to the rest of the ingredients in your mixer bowl and beat for 1 1/2 minutes at medium speed.

5. 5

   Pour the mixture into a greased pie pan and bake 40 minutes in 325 degree F oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.