-
1
About 2 hours before serving, rub the pork on each side with the salt, pepper and garlic and allow it to marinate for 1 hour at room temperature.
-
2
Meanwhile, build a fire in a kettle-style grill using about 50 briquettes.
-
3
When the coals are ready, divide evenly on each side of the grill, leaving a space in the center.
-
4
Place about 7 fresh briquettes on top of the already burning ones.
-
5
Lay a medium-size disposable pan in the open space to catch the grease.
-
6
Place the seasoned ribs on a roasting rack, high above the coals, in the center of the kettle.
-
7
Cover and roast for 30 minutes.
-
8
Turn and roast 35 more minutes.
-
9
To make the sauce, mix together all of the ingredients except the lemon and stir to combine completely.
-
10
squeeze the juice from the lemon into the mixture and then drop the lemon slices in as well and stir.
-
11
After the ribs have been roasted, remove the grill rack from the kettle.
-
12
Remove the grease pan and rake the coals out evenly.
-
13
Replace the grill rack.
-
14
Use a brush to baste the ribs generously with sauce, turning the ribs as soon as the side facing the heat begins to sizzle and caramelize around the edges.
-
15
Baste and glaze the ribs at least 5 times on each side.
-
16
They're done when they just begin to blacken in some spots.
-
17
Use a sharp knife to separate the ribs, and serve.
