Eddie's Smoked Texas DUCK Ohh Yes I Did

1. 1

   place duck in 9 by 13in cake pan lined with foil -- breast UP -- dont forget to take OUT the Neck and Heart in the cavity.

2. 2

   place whole onion inside the duck cavity.

3. 3

   pour the Woody's all over the duck's breast, brush up and down on top of the duck, let it run down on it's own.

4. 4

   cook in the smoker for 2 1/2 hours at 200 to 220 degrees.

5. 5

   Let it set in the duck fat juices turn two times in smoker.

6. 6

   remove from smoker place in oven for 30 min's to 1 hour at 300 degrees -- look at it in 30 min's, if it is Dark brown it is ready, if not add more time.

7. 7

   let duck set for 10 min's, carve and dig in and eat.

8. 8

   use KIKKOMAN sweet & sour sauce for dipping.

* Per serving · 4 servings · Values may vary.

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