How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Edamole Dip From Cooking Light ?

You need 7 ingredients. The key ingredients include: 3/4 C. frozen shelled edamame, thawed, 3 TB Water, 2 TB extra virgin olive oil, 1TB fresh lemon juice, and more.

Is Edamole Dip From Cooking Light suitable as snacks & appetizers?

Yes, Edamole Dip From Cooking Light falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Edamole Dip From Cooking Light ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Edamole Dip From Cooking Light Recipe

Name: Edamole Dip From Cooking Light
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 C. frozen shelled edamame, thawed; 3 TB Water; 2 TB extra virgin olive oil; 1TB fresh lemon juice; 1/4 tsp. kosher salt; 1/4 tsp. hot pepper sauce; 1 garlic clove, halved

Edamole Dip From Cooking Light – a delicious recipe with Water, TB, lemon juice, kosher salt, hot pepper sauce, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3/4 C. frozen shelled edamame, thawed
3 TB Water
2 TB extra virgin olive oil
1TB fresh lemon juice
1/4 tsp. kosher salt
1/4 tsp. hot pepper sauce
1 garlic clove, halved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
487 kcal
Category
Snacks & Appetizers

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Edamole Dip From Cooking Light

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