Edamame with Shiitake

1. 1

   Place frozen shelled edamame in a microwave-safe bowl with 2 tablespoons of water.

2. 2

   Cover and cook on high for 6 to 8 minutes, stirring halfway through cooking time.

3. 3

   Let stand covered 1 minute.

4. 4

   Meanwhile heat oil in large skillet on medium-high heat.

5. 5

   Add sliced mushrooms and saute for 5 minutes.

6. 6

   Add soy sauce, garlic, fried rice seasoning, and cooked and drained edamame.

7. 7

   Stir to combine.

8. 8

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.