Edamame Succotash Recipe

Name: Edamame Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 1/2 cup chopped red pepper; 1/3 cup chopped Spanish onion (or other mild white onion); 2 minced garlic cloves; 1 1/2 cups fresh shelled edamame or 1 1/2 cups frozen shelled edamame; 2 cups fresh corn or 2 cups frozen corn; 3 tablespoons vegetable stock; 1/2 teaspoon sea salt; 1/4 teaspoon white pepper; 1 tablespoon chopped parsley; 2 tablespoons chopped fresh basil

Servings: persons

2 teaspoons vegetable oil
1/2 cup chopped red pepper
1/3 cup chopped Spanish onion (or other mild white onion)
2 minced garlic cloves
1 1/2 cups fresh shelled edamame or 1 1/2 cups frozen shelled edamame
2 cups fresh corn or 2 cups frozen corn
3 tablespoons vegetable stock
1/2 teaspoon sea salt
1/4 teaspoon white pepper
1 tablespoon chopped parsley
2 tablespoons chopped fresh basil

1
Note: If you are using frozen edamame, prepare first before making this dish. Usually that means boiling the beans in water (omit salt) for 5 minutes and draining.
2
Heat oil in a large nonstick skillet over medium heat. Add the onions and bell pepper and cook for 1 minute, stirring as needed. Add the garlic and cook an additional minute continuing to stir.
3
Stir in the corn, edamame and broth. Cook 4 minutes, still stirring.
4
Remove pan from heat and add in the parsley, basil, salt and pepper. Adjust seasonings as desired.
5
Serve.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 1/2 cup chopped red pepper, 1/3 cup chopped Spanish onion (or other mild white onion), 2 minced garlic cloves, and more.

Yes, Edamame Succotash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Edamame Succotash

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