How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Edamame (Soybean) & Corn Salad?

You need 10 ingredients. The key ingredients include: 2 tablespoons balsamic vinegar, 2 tablespoons cider vinegar, 1 tablespoon brown sugar, 1/2 teaspoon ground cumin, and more.

Is Edamame (Soybean) & Corn Salad suitable as salads?

Yes, Edamame (Soybean) & Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Edamame (Soybean) & Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Edamame (Soybean) & Corn Salad Recipe

Name: Edamame (Soybean) & Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons balsamic vinegar; 2 tablespoons cider vinegar; 1 tablespoon brown sugar; 1/2 teaspoon ground cumin; 1/2 teaspoon onion powder; 1 minced garlic clove; 1 1/2 cups cooked edamame; 1 1/2 cups fresh cooked corn; 1/2 cup red bell pepper, diced; 1/2 cup cilantro

Edamame (Soybean) & Corn Salad

Eats Now Editorial Team · 150 kcal · Salads

Edamame (Soybean) & Corn Salad – a delicious recipe with balsamic vinegar, cider vinegar, brown sugar, ground cumin, onion powder, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Edamame (Soybean) & Corn Salad

How did you like this recipe?

Frequently Asked Questions