How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Edamame Salad With Avocado And Radishes?

You need 13 ingredients. The key ingredients include: 1 (16 ounce) bag frozen shelled edamame, thawed, 1 garlic clove, minced, 1 teaspoon grated fresh ginger, 2 teaspoons honey (if you don't eat honey, substitute with cane sugar or agave), and more.

Is Edamame Salad With Avocado And Radishes suitable as salads?

Yes, Edamame Salad With Avocado And Radishes falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Edamame Salad With Avocado And Radishes?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Edamame Salad With Avocado And Radishes Recipe

Name: Edamame Salad With Avocado And Radishes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) bag frozen shelled edamame, thawed; 1 garlic clove, minced; 1 teaspoon grated fresh ginger; 2 teaspoons honey (if you don't eat honey, substitute with cane sugar or agave); 1/4 cup rice wine vinegar; 2 tablespoons lightly toasted sesame seeds; 3 tablespoons extra virgin olive oil; 1 lime, juice of; 1 pinch salt & freshly ground black pepper; 1/2 cup sliced green onion; 3 tablespoons chopped fresh parsley; 5 -8 small radishes, sliced; 1 ripe Hass avocado, cubed

Fresh, crisp and full of flavor — this Edamame Salad With Avocado And Radishes is a must-try. Made with garlic, ginger, honey and rice wine vinegar. Eas…

This Edamame Salad With Avocado And Radishes relies on simple, everyday ingredients such as garlic clove, minced, grated fresh ginger, rice wine vinegar and lightly toasted sesame seeds. It comes together quickly and makes 4 servings, at about 222 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Edamame Salad With Avocado And Radishes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions