Edamame Salad With Avocado And Radishes Recipe

Name: Edamame Salad With Avocado And Radishes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) bag frozen shelled edamame, thawed; 1 garlic clove, minced; 1 teaspoon grated fresh ginger; 2 teaspoons honey (if you don't eat honey, substitute with cane sugar or agave); 1/4 cup rice wine vinegar; 2 tablespoons lightly toasted sesame seeds; 3 tablespoons extra virgin olive oil; 1 lime, juice of; 1 pinch salt & freshly ground black pepper; 1/2 cup sliced green onion; 3 tablespoons chopped fresh parsley; 5 -8 small radishes, sliced; 1 ripe Hass avocado, cubed

Servings: persons

1 (16 ounce) bag frozen shelled edamame, thawed
1 garlic clove, minced
1 teaspoon grated fresh ginger
2 teaspoons honey (if you don't eat honey, substitute with cane sugar or agave)
1/4 cup rice wine vinegar
2 tablespoons lightly toasted sesame seeds
3 tablespoons extra virgin olive oil
1 lime, juice of
1 pinch salt & freshly ground black pepper
1/2 cup sliced green onion
3 tablespoons chopped fresh parsley
5 -8 small radishes, sliced
1 ripe Hass avocado, cubed

1
["1. In a medium saucepan, bring about 4 cups of water to boil, then add the edamame. Boil only for a couple of minutes - you want them cooked through but still firm. Drain the edamame and allow to cool to room temperature.", "2. In a small bowl, whisk together the rice wine vinegar, oil, garlic, ginger, lime, honey, and salt and pepper. I like to use an immersion blender to get the dressing completely emulsified, but a fork or whisk and a strong arm will accomplish the same thing. Set your dressing aside.", "3. In a medium bowl, add the cooled edamame, avocado, green onion, parsley, radishes, and a sprinkling of sesame seeds. Stir them gently together until combined. Next, add the dressing a few large spoonfuls at a time, tossing slightly between spoonfuls, until you have the desired amount for your salad.", "4. Serve and enjoy!"]

222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (16 ounce) bag frozen shelled edamame, thawed, 1 garlic clove, minced, 1 teaspoon grated fresh ginger, 2 teaspoons honey (if you don't eat honey, substitute with cane sugar or agave), and more.

Yes, Edamame Salad With Avocado And Radishes falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Edamame Salad With Avocado And Radishes

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