How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Edamame Salad?

You need 8 ingredients. The key ingredients include: 2 tablespoons sesame oil (see Notes), 1 tablespoon rice vinegar, 2 teaspoons soy sauce, 1/2 teaspoon Asian chili garlic sauce (see Notes), and more.

Is Edamame Salad suitable as salads?

Yes, Edamame Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Edamame Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Edamame Salad Recipe

Name: Edamame Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sesame oil (see Notes); 1 tablespoon rice vinegar; 2 teaspoons soy sauce; 1/2 teaspoon Asian chili garlic sauce (see Notes); 1 pound shelled edamame, cooked and cooled; 2 green onions, thinly sliced; 1/4 cup chopped mint; 1/4 cup sliced almonds

Edamame Salad – a delicious recipe with sesame oil, rice vinegar, soy sauce, Asian chili garlic sauce, edamame, green onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tablespoons sesame oil (see Notes)
1 tablespoon rice vinegar
2 teaspoons soy sauce
1/2 teaspoon Asian chili garlic sauce (see Notes)
1 pound shelled edamame, cooked and cooled
2 green onions, thinly sliced
1/4 cup chopped mint
1/4 cup sliced almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
Salads

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Edamame Salad

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