How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Edamame Mashed Potatoes?

You need 7 ingredients. The key ingredients include: 1 1/2 cups frozen shelled edamame (green soybeans), 2 cups cubed peeled Yukon gold potato (about 1 pound), 1/3 cup warm 1% low-fat milk, 3 tablespoons reduced-fat sour cream, and more.

Is Edamame Mashed Potatoes suitable as general?

Yes, Edamame Mashed Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Edamame Mashed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Edamame Mashed Potatoes Recipe

Name: Edamame Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups frozen shelled edamame (green soybeans); 2 cups cubed peeled Yukon gold potato (about 1 pound); 1/3 cup warm 1% low-fat milk; 3 tablespoons reduced-fat sour cream; 1 tablespoon butter; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Edamame Mashed Potatoes – a delicious recipe with gold potato, milk, sour cream, butter, salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cups frozen shelled edamame (green soybeans)
2 cups cubed peeled Yukon gold potato (about 1 pound)
1/3 cup warm 1% low-fat milk
3 tablespoons reduced-fat sour cream
1 tablespoon butter
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
152 kcal
Category
General

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