Edamame Fried Rice

1. 1

   Heat the oil in a large skillet.

2. 2

   Add the scallion whites and bell peppers and cook until just starting to soften, a few minutes.

3. 3

   Stir in the edamame and garlic, then cook for 30 seconds.

4. 4

   Break the eggs into the skillet and stir-fry them quickly to scramble them.

5. 5

   Add the soy sauce.

6. 6

   Add the rice and stir it around to cook it for a couple of minutes.

7. 7

   Add more soy sauce if you like.

8. 8

   Serve garnished with the scallion greens.

* Per serving · 4 servings · Values may vary.

No additional tips available.