How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Edamame Fried Rice?

You need 8 ingredients. The key ingredients include: 2 to 3 tablespoons vegetable oil, 4 scallions, sliced, white and green parts separated, 1 red bell pepper, diced, 1 cup shelled edamame, thawed if using frozen, and more.

Is Edamame Fried Rice suitable as general?

Yes, Edamame Fried Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Edamame Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Edamame Fried Rice Recipe

Name: Edamame Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 tablespoons vegetable oil; 4 scallions, sliced, white and green parts separated; 1 red bell pepper, diced; 1 cup shelled edamame, thawed if using frozen; 2 cloves garlic, chopped; 2 large eggs; 2 tablespoons low-sodium soy sauce, plus more if needed; 2 cups cooked long-grain white rice

Try this homemade Edamame Fried Rice recipe the whole family will love. Made with vegetable oil, scallions, red bell pepper and shelled edamame. Easy st…

This Edamame Fried Rice relies on simple, everyday ingredients such as red bell pepper, diced, garlic, chopped, large eggs and cooked long-grain white rice. It comes together quickly and makes 4 servings, at about 860 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 to 3 tablespoons vegetable oil
4 scallions, sliced, white and green parts separated
1 red bell pepper, diced
1 cup shelled edamame, thawed if using frozen
2 cloves garlic, chopped
2 large eggs
2 tablespoons low-sodium soy sauce, plus more if needed
2 cups cooked long-grain white rice

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Quick Info

Servings
4 servings
Calories
860 kcal
Category
General

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