How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Edamame Fresca?

You need 11 ingredients. The key ingredients include: 1 small red onion, chopped, 2 (12 ounce) packages frozen shelled edamame (green soybeans), thawed, 2 (14 ounce) cans black beans, drained and rinsed, 1 (14 ounce) can garbanzo beans, drained and rinsed, and more.

Is Edamame Fresca suitable as general?

Yes, Edamame Fresca falls under the General category and is a great choice for this type of meal.

How do I store leftover Edamame Fresca?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Edamame Fresca Recipe

Name: Edamame Fresca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small red onion, chopped; 2 (12 ounce) packages frozen shelled edamame (green soybeans), thawed; 2 (14 ounce) cans black beans, drained and rinsed; 1 (14 ounce) can garbanzo beans, drained and rinsed; 2 cups seasoned rice vinegar; 1 red bell pepper, chopped; 1 yellow bell pepper, chopped; 3 tablespoons chopped fresh Italian parsley; 3 tablespoons grated fresh ginger root; 2 tablespoons extra-virgin olive oil; salt and ground black pepper to taste

Edamame Fresca

Eats Now Editorial Team · 220 kcal · General

Edamame Fresca – a delicious recipe with red onion, black beans, garbanzo beans, rice vinegar, red bell pepper, yellow bell pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Edamame Fresca

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