Edamame & Fennel Salad Recipe

Name: Edamame & Fennel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups Salted Water; 1 whole Star Anise Pod; 10 ounces, weight Edamame, Shelled And Frozen; 1 bulb Fennel; 2 Tablespoons Extra Virgin Olive Oil; 1 Tablespoon Freshly Squeezed Lemon Juice; 1 Tablespoon Minced Fresh Savory; 1/4 teaspoons Kosher Salt; Freshly Ground Black Pepper, To Taste; 1/4 cups Grated Parmesan Cheese (Highest Quality), For Garnish; 1/4 cups Coarsely Chopped Flat-leaf Parsley

Servings: persons

6 cups Salted Water
1 whole Star Anise Pod
10 ounces, weight Edamame, Shelled And Frozen
1 bulb Fennel
2 Tablespoons Extra Virgin Olive Oil
1 Tablespoon Freshly Squeezed Lemon Juice
1 Tablespoon Minced Fresh Savory
1/4 teaspoons Kosher Salt
Freshly Ground Black Pepper, To Taste
1/4 cups Grated Parmesan Cheese (Highest Quality), For Garnish
1/4 cups Coarsely Chopped Flat-leaf Parsley

1
Bring the salted water and star anise to boil in a medium saucepan. Stir in the edamame; return to a boil and blanch for 3-5 minutes, or until just tender. Drain and remove the star anise.
2
Meanwhile, remove the stalks and core from the fennel bulb; slice very thinly and add to a mixing bowl, along with the edamame.
3
In a separate mixing bowl, add the olive oil, lemon juice, savory, salt and pepper. Whisk vigorously to form an emulsion. Pour over the salad and toss to combine.
4
Divide the salad among 4 serving plates and garnish with the Parmesan and parsley.

100

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 cups Salted Water, 1 whole Star Anise Pod, 10 ounces, weight Edamame, Shelled And Frozen, 1 bulb Fennel, and more.

Yes, Edamame & Fennel Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Edamame & Fennel Salad

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