Edamame Dip

1. 1

   Boil a small pot of water.

2. 2

   Turn off the flame and add the contents of one bag of shelled edamame to the water.

3. 3

   Stir for five to ten seconds and immediately drain (the point here is to just barely thaw the edamame, not cook them all the way through).

4. 4

   In a food processor, combine all the ingredients and blend until it starts to become smooth.

5. 5

   Youll want to leave some chunks for texture.

6. 6

   Taste for seasoning.

7. 7

   Transfer to a serving bowl, cover, and refrigerate.

8. 8

   Serve with your favorite tortilla chips or crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.