How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Edamame Dip?

You need 8 ingredients. The key ingredients include: 3 cloves Garlic, 1 whole Fresno Or Jalapeno Chili, 1/2 pieces Ginger, 10 ounces, weight Bag Of Frozen Edamame, (thawed), and more.

Is Edamame Dip suitable as snacks & appetizers?

Yes, Edamame Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Edamame Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Edamame Dip Recipe

Name: Edamame Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cloves Garlic; 1 whole Fresno Or Jalapeno Chili; 1/2 pieces Ginger; 10 ounces, weight Bag Of Frozen Edamame, (thawed); 1/4 cups Vegetable Oil; 1/2 cups Water; 1 Tablespoon Sesame Oil; Kosher Salt To Taste

Edamame Dip – a delicious recipe with Garlic, Jalapeno Chili, Ginger, Vegetable Oil, Water, Sesame Oil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3 cloves Garlic
1 whole Fresno Or Jalapeno Chili
1/2 pieces Ginger
10 ounces, weight Bag Of Frozen Edamame, (thawed)
1/4 cups Vegetable Oil
1/2 cups Water
1 Tablespoon Sesame Oil
Kosher Salt To Taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
179 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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