Warm up with this hearty Edamame Corn Chowder recipe. Made with bacon, onion, chicken broth and red potatoes. Easy step-by-step instructions included.
This Edamame Corn Chowder relies on simple, everyday ingredients such as canadian bacon, diced, medium onion, chopped, italian seasoning and edamame, frozen shelled. It comes together quickly and makes 4 servings, at about 368 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026