How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Edamame Corn Carrot Salad?

You need 11 ingredients. The key ingredients include: 2-1/2 cups frozen shelled edamame, 3 cups julienned carrots, 1-1/2 cups frozen corn, thawed, 4 green onions, chopped, and more.

Is Edamame Corn Carrot Salad suitable as salads?

Yes, Edamame Corn Carrot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Edamame Corn Carrot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Edamame Corn Carrot Salad Recipe

Name: Edamame Corn Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups frozen shelled edamame; 3 cups julienned carrots; 1-1/2 cups frozen corn, thawed; 4 green onions, chopped; 2 tablespoons minced fresh cilantro; 3 tablespoons rice vinegar; 3 tablespoons lemon juice; 4 teaspoons canola oil; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/2 teaspoon pepper

Edamame Corn Carrot Salad

Eats Now Editorial Team · 261 kcal · Salads

Edamame Corn Carrot Salad – a delicious recipe with edamame, carrots, frozen corn, green onions, fresh cilantro, rice vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Edamame Corn Carrot Salad

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