How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Edamame Corn Carrot Salad?

You need 11 ingredients. The key ingredients include: 2-1/2 cups frozen shelled edamame, 3 cups julienned carrots, 1-1/2 cups frozen corn, thawed, 4 green onions, chopped, and more.

Is Edamame Corn Carrot Salad suitable as salads?

Yes, Edamame Corn Carrot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Edamame Corn Carrot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Edamame Corn Carrot Salad Recipe

Name: Edamame Corn Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups frozen shelled edamame; 3 cups julienned carrots; 1-1/2 cups frozen corn, thawed; 4 green onions, chopped; 2 tablespoons minced fresh cilantro; 3 tablespoons rice vinegar; 3 tablespoons lemon juice; 4 teaspoons canola oil; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/2 teaspoon pepper

Fresh, crisp and full of flavor — this Edamame Corn Carrot Salad is a must-try. Made with edamame, carrots, frozen corn and green onions. Easy step-by-s…

This Edamame Corn Carrot Salad relies on simple, everyday ingredients such as frozen shelled edamame, julienned carrots, frozen corn, thawed and green onions, chopped. It comes together quickly and makes 4 servings, at about 261 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Edamame Corn Carrot Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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