Edamame And Cashew Coleslaw

1. 1

   Bring a large pot of lightly salted water to a boil over high heat. Add edamame and simmer until tender about 5 minutes; drain. Let stand for 5 minutes.

2. 2

   Whisk together orange juice, lime juice, olive oil, raspberry vinaigrette, salt, and pepper in a bowl.

3. 3

   Place coleslaw mix, green onion, cashews, and edamame in a large bowl. Toss lightly with the orange juice mixture to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.