Edamame And Avocado Salad

1. 1

   1. Bring about 4 cups of water to boil in a medium saucepan. Add edamame and boil for just a few minutes, until cooked through but still with a slight bite to them. Drain and allow to cool.

2. 2

   2. In a small bowl, whisk together rice wine vinegar, oil, garlic, ginger, lime, honey, and salt and pepper. Whisk together until completely incorporated. Set aside.

3. 3

   3. In a medium bowl, combine cooled edamame, avocado, green onion, parsley, radishes, and a sprinkling of sesame seeds. Toss together. Add dressing to desired amount.

* Per serving · 4 servings · Values may vary.

No additional tips available.