Ed's Victorious Turkey Hash Recipe

Name: Ed's Victorious Turkey Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup sliced almonds; 1 tablespoon butter; 2 tablespoons olive oil; 1 onion, peeled and chopped; 2 red bell peppers, seeded and chopped into approx. 1/2 x 3/4 inch pieces; 1 clove garlic, peeled and minced; 2 cups shredded cold turkey; 2/3 cups pitted black olives; 2 tablespoons sour cream; 2 tablespoons leftover turkey broth; 1 egg; Few dashes of Tabasco sauce, or to taste; Heaping 3/4 cup shaved Parmesan cheese; 1-2 tablespoons chopped Italian flat leaf parsley to garnish (optional)

Servings: persons

1/3 cup sliced almonds
1 tablespoon butter
2 tablespoons olive oil
1 onion, peeled and chopped
2 red bell peppers, seeded and chopped into approx. 1/2 x 3/4 inch pieces
1 clove garlic, peeled and minced
2 cups shredded cold turkey
2/3 cups pitted black olives
2 tablespoons sour cream
2 tablespoons leftover turkey broth
1 egg
Few dashes of Tabasco sauce, or to taste
Heaping 3/4 cup shaved Parmesan cheese
1-2 tablespoons chopped Italian flat leaf parsley to garnish (optional)

1
Toss the sliced almonds in a hot, dry skillet over a medium to high heat until toasted.
2
Remove to a plate for a while.
3
Add the butter and oil to the skillet, then throw in the chopped onions and peppers and cook, stirring, over a medium to low heat for about 10 minutes.
4
Stir in the garlic, then add the shredded turkey and cook until piping hot.
5
Return the reserved toasted sliced almonds to the pan, add the olives and mix in.
6
Whisk together the sour cream, turkey broth and egg, then pour into the pan, give a quick stir to combine and shake in the Tabasco sauce.
7
Finally, add the shaved Parmesan and stir until it begins to melt into the hash.
8
On serving, sprinkle with chopped parsley, if wished.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/3 cup sliced almonds, 1 tablespoon butter, 2 tablespoons olive oil, 1 onion, peeled and chopped, and more.

Yes, Ed's Victorious Turkey Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ed's Victorious Turkey Hash

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