How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ed'S Thousand Island Dressing?

You need 10 ingredients. The key ingredients include: 2 cups mayonnaise (such as Hellman's(R)), 1 (2.25 ounce) can sliced black olives with red jalapeno, 1/4 cup sweet pickle relish, 2 tablespoons tomato paste, and more.

Is Ed'S Thousand Island Dressing suitable as general?

Yes, Ed'S Thousand Island Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Ed'S Thousand Island Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ed'S Thousand Island Dressing Recipe

Name: Ed'S Thousand Island Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups mayonnaise (such as Hellman's(R)); 1 (2.25 ounce) can sliced black olives with red jalapeno; 1/4 cup sweet pickle relish; 2 tablespoons tomato paste; 2 tablespoons prepared horseradish; 2 teaspoons kosher salt, or more to taste; 1 teaspoon freshly ground black pepper, or more to taste; 1 teaspoon garlic powder; 1/4 teaspoon chipotle pepper powder; 2 hard-boiled eggs

Try this homemade Ed'S Thousand Island Dressing recipe the whole family will love. Made with mayonnaise, black olives, sweet pickle relish and tomato pa…

This Ed'S Thousand Island Dressing relies on simple, everyday ingredients such as sweet pickle relish, tomato paste, prepared horseradish and garlic powder. It comes together quickly and makes 4 servings, at about 891 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ed'S Thousand Island Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions