Ed'S South Of The Border Marinated Shrimp

1. 1

   Bring a large pot of heavily salted water to boil and add the shrimp.

2. 2

   Bring to a boil again and cook for 3 minutes.

3. 3

   Drain the shrimp and rinse to stop the cooking.

4. 4

   Peel as soon as the shrimp are cool enough to handle.

5. 5

   Mince the onion, garlic, and jalapenos, chop the cilantro and add to the olive oil in a large bowl.

6. 6

   Squeeze the limes and add to the bowl along with the shrimp and sugar, salt and pepper.

7. 7

   Cover and refrigerate for a few hours.

8. 8

   Serve with toothpicks and plenty of napkins.

* Per serving · 4 servings · Values may vary.

No additional tips available.