Ed'S Seared Foie Gras With Roasted Garlic Onion Jam

1. 1

   Salt and pepper the foie gras.

2. 2

   Heat 1.5 TBS of the butter in a skillet until lightly browned.

3. 3

   Sear the foie gras quickly on both sides. If the foie gras is fresh you will only want to sear about 1-1.5 minutes per side. But if it has been frozen you'll want to sear about 2 minutes per side.

4. 4

   Lay the warm, toasted bread slices on a serving plate and butter the tops using 1 TBS of the butter.

5. 5

   Remove the foie gras from the pan and set on top of the bread slices.

6. 6

   Drain the grease from the pan.

7. 7

   Heat the same skillet again and add the remaining butter.

8. 8

   Stir in the jam and heat until dissolved.

9. 9

   Drizzle the jam mixture over the foie gras and bread slices.

10. 10

    Serve and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.