Try this homemade Ed'S Seared Foie Gras With Roasted Garlic Onion Jam recipe the whole family will love. Made with gras, butter, bread and garlic. Easy …
This Ed'S Seared Foie Gras With Roasted Garlic Onion Jam relies on simple, everyday ingredients such as foie gras (hudson valley), butter, thick bread, toasted and kosher salt. It comes together quickly and makes 4 servings, at about 121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026