Ed'S Baked Ham And Turkey Rolls

1. 1

   Have both ham and turkey sliced at least 1/8 inch thick. Either use Stove Top stuffing or mix up a batch of your own best dressing and a pan of giblet gravy.

2. 2

   I sometimes use chicken or mushroom gravy.

3. 3

   Ready made gravy made be used if you like.

4. 4

   Lay 1 slice of ham down and place 1 slice of turkey on top of ham overlapping about 1/2 way up the slice.

5. 5

   Now place enough dressing on the meat to make a good serving and roll it up.

6. 6

   Place all the meat rolls in a large baking dish.

7. 7

   Pour gravy over the meat rolls. Bake in a preheated 350 degree oven until hot.

8. 8

   Remove from oven and place a slice of cheese and a slice tomato on top of each roll, return to oven until cheese begins to melt.

9. 9

   Sprinkle parsley on top and serve hot. This is great for a large group and can be made in advance.

10. 10

    Freezes well.

* Per serving · 4 servings · Values may vary.