Ed'S Baked Ham And Turkey Rolls – a delicious recipe with deli, Stove Top stuffing, cheese, turkey breast, tomatoes, Pan. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Have both ham and turkey sliced at least 1/8 inch thick. Either use Stove Top stuffing or mix up a batch of your own best dressing and a pan of giblet gravy.
2
I sometimes use chicken or mushroom gravy.
3
Ready made gravy made be used if you like.
4
Lay 1 slice of ham down and place 1 slice of turkey on top of ham overlapping about 1/2 way up the slice.
5
Now place enough dressing on the meat to make a good serving and roll it up.
6
Place all the meat rolls in a large baking dish.
7
Pour gravy over the meat rolls. Bake in a preheated 350 degree oven until hot.
8
Remove from oven and place a slice of cheese and a slice tomato on top of each roll, return to oven until cheese begins to melt.
9
Sprinkle parsley on top and serve hot. This is great for a large group and can be made in advance.
10
Freezes well.
463
kcal
Calories
30
g
Fat
4
g
Carbs
43
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 8 slices of deli baked ham, 2 pkg. Stove Top stuffing, 8 slices of cheese, 8 slices of deli turkey breast, and more.
Yes, Ed'S Baked Ham And Turkey Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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