Try this homemade Ed Mitchell's Eastern Carolina Barbecue Sauce recipe the whole family will love. Made with cider vinegar, salt, red pepper and black p…
This Ed Mitchell's Eastern Carolina Barbecue Sauce relies on simple, everyday ingredients such as gallons cider vinegar, salt, crushed red pepper flakes and black pepper. It comes together quickly and makes 4 servings, at about 58 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026