How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eclair Dessert?

You need 9 ingredients. The key ingredients include: 4 gallons prepared vanilla pudding, 4 cartons (16 ounces each) frozen whipped topping, thawed, 6 pounds graham crackers, 1/4 cup baking cocoa, and more.

Is Eclair Dessert suitable as baking & desserts?

Yes, Eclair Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Eclair Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eclair Dessert Recipe

Name: Eclair Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 gallons prepared vanilla pudding; 4 cartons (16 ounces each) frozen whipped topping, thawed; 6 pounds graham crackers; 1/4 cup baking cocoa; 3 tablespoons canola oil; 1/3 cup corn syrup; 1/4 cup butter, softened; 5 cups confectioners' sugar; 1/4 to 1/2 cup milk

Eclair Dessert – a delicious recipe with vanilla pudding, cartons, graham crackers, baking cocoa, canola oil, corn syrup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 gallons prepared vanilla pudding
4 cartons (16 ounces each) frozen whipped topping, thawed
6 pounds graham crackers
1/4 cup baking cocoa
3 tablespoons canola oil
1/3 cup corn syrup
1/4 cup butter, softened
5 cups confectioners' sugar
1/4 to 1/2 cup milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2599 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Eclair Dessert

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