Eclair Dessert Recipe

Name: Eclair Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 3/4 oz.) pkg. instant French vanilla pudding; 3 c. milk; 1 (9 oz.) carton Cool Whip; 1 (1 lb.) box graham crackers; 2 sq. unsweetened chocolate; 3 Tbsp. butter; 2 Tbsp. white corn syrup; 1 tsp. vanilla; 1 1/2 c. confectioners sugar; 3 Tbsp. milk

Servings: persons

2 (3 3/4 oz.) pkg. instant French vanilla pudding
3 c. milk
1 (9 oz.) carton Cool Whip
1 (1 lb.) box graham crackers
2 sq. unsweetened chocolate
3 Tbsp. butter
2 Tbsp. white corn syrup
1 tsp. vanilla
1 1/2 c. confectioners sugar
3 Tbsp. milk

1
Butter the bottom of a 9 x 13-inch pan.
2
Line pan with whole graham crackers.
3
Mix pudding with 3 cups milk.
4
Beat at medium speed for 2 minutes.
5
Blend in Cool Whip.
6
Pat half the mixture over the graham crackers, then place a second layer of crackers over pudding.
7
Pour the remaining mixture on and cover with more crackers.
8
Refrigerate for 2 hours.

1008

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (3 3/4 oz.) pkg. instant French vanilla pudding, 3 c. milk, 1 (9 oz.) carton Cool Whip, 1 (1 lb.) box graham crackers, and more.

Yes, Eclair Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eclair Dessert

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