How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eclair Cake - Layered?

You need 8 ingredients. The key ingredients include: 1 cup water, ½ cup butter, 1 cup flour, 4 eggs, and more.

Is Eclair Cake - Layered suitable as baking & desserts?

Yes, Eclair Cake - Layered falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Eclair Cake - Layered?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eclair Cake - Layered Recipe

Name: Eclair Cake - Layered
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; ½ cup butter; 1 cup flour; 4 eggs; 2 (3 ounce) packages instant vanilla pudding; 3 cups milk; whipped cream or Cool Whip; chocolate syrup

Eclair Cake - Layered – a delicious recipe with water, butter, flour, eggs, instant vanilla pudding, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup water
½ cup butter
1 cup flour
4 eggs
2 (3 ounce) packages instant vanilla pudding
3 cups milk
whipped cream or Cool Whip
chocolate syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
712 kcal
Category
Baking & Desserts

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Eclair Cake - Layered

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