Eclair Cake

1. 1

   Layer 1/3 of the graham crackers in a 13 x 9 x 2-inch pan. Combine pudding mix and 3 cups milk in a large mixing bowl.

2. 2

   Beat at low speed with an electric mixer (about 2 minutes).

3. 3

   Fold in whipped topping; spoon half of the mixture on graham crackers. Repeat layers, ending with graham crackers.

4. 4

   You may not need all the crackers.

5. 5

   Combine sugar, butter and 1/3 cup milk in saucepan. Bring to a boil, stirring constantly. Boil 1 minute, stirring often.

6. 6

   Remove from heat.

7. 7

   Stir in morsels.

8. 8

   Spoon over crackers and top with pecans.

9. 9

   Cover and chill 8 hours.

10. 10

    Yields 12 to 15 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.