Eclair Cake – a delicious recipe with Vanilla Pudding Mix, Milk, containers, Graham Cracker Squares, Chocolate Frosting. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a medium bowl, mix together the pudding mix, milk and whipped topping.
2
In an 8x8-inch dish, arrange a single layer of graham cracker squares on the bottom. You may have to break them up a bit to get enough crackers to fully cover the bottom of your dish. It doesn't have to be pretty or perfect. Spread half of the pudding mixture on top of the crackers. Layer another layer of graham crackers over the pudding mixture. Then layer the other half of the pudding mixture on top of crackers. Top with a final layer of graham crackers.
3
Put plastic wrap over the dish and put in fridge for about 30 minutes to an hour to allow pudding to set. When ready, put the tub of chocolate frosting in the microwave for about 30 seconds to soften (remove lid and aluminum foil top before microwaving). Take out and stir frosting. It should be easily spreadable now.
4
Remove plastic wrap from dish and evenly spread chocolate frosting all over the top layer of graham crackers. Place plastic wrap over top of dish and put back in fridge.
5
Now, forget about this dessert until tomorrow. This dessert gets better over time. The graham crackers need time to soften up. When ready to serve, slice in squares and enjoy cold!
6
Cook's Note: This dessert does not take long to prepare but it definitely needs lots of time to set up. Make this the night before you actually need to serve it. Also, I really love making this with banana pudding instead of vanilla - so good! Need more for a crowd? Just double the recipe and put into a 13x9 baking dish.
309
kcal
Calories
10
g
Fat
16
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 package (3.5 Ounce Package) Instant Vanilla Pudding Mix, 1-1/2 cup Milk, 1/2 containers (8 Ounce Tub) Whipped Topping, 1 package (14 Oz. Size) Graham Cracker Squares (You Won't Use All Of Them), and more.
Yes, Eclair Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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