Eclair Cake

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["Graham crackers to cover a 9 X 13"" pan three times.", "Make a custard from Bird's Custard according to package directions.", "Add 1 pkg of cool whip, softened.", "Melt dark choc. pieces in double boiler with 1/2 c of heavy cream"].

Yes, Eclair Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.