How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eclair Cake?

You need 5 ingredients. The key ingredients include: 2 (3.5 ounce) packages instant vanilla pudding mix, 1 (8 ounce) container frozen whipped topping, thawed, 3 cups milk, 1 (16 ounce) package graham cracker squares, and more.

Is Eclair Cake suitable as baking & desserts?

Yes, Eclair Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Eclair Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eclair Cake Recipe

Name: Eclair Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3.5 ounce) packages instant vanilla pudding mix; 1 (8 ounce) container frozen whipped topping, thawed; 3 cups milk; 1 (16 ounce) package graham cracker squares; 1 (16 ounce) package prepared chocolate frosting

Eclair Cake – a delicious recipe with instant vanilla pudding, frozen whipped topping, milk, graham cracker squares, chocolate frosting. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (3.5 ounce) packages instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping, thawed
3 cups milk
1 (16 ounce) package graham cracker squares
1 (16 ounce) package prepared chocolate frosting

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
433 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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