How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eclair Cake?

You need 4 ingredients. The key ingredients include: 2 pkg. French vanilla jello instant pudding, 1 (8 oz.) Cool Whip, 1 can fudge frosting, graham crackers.

Is Eclair Cake suitable as baking & desserts?

Yes, Eclair Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Eclair Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eclair Cake Recipe

Name: Eclair Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. French vanilla jello instant pudding; 1 (8 oz.) Cool Whip; 1 can fudge frosting; graham crackers

Eclair Cake – a delicious recipe with pudding, frosting, graham crackers. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 pkg. French vanilla jello instant pudding
1 (8 oz.) Cool Whip
1 can fudge frosting
graham crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
288 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Eclair Cake

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