Ebony 's burgers

1. 1

   You may have to change the amount of some of the ingredients cause truth be told, I don't measure everything all the time.

2. 2

   Mix all ingredients well.

3. 3

   Roll meat in a ball (about 2 inches).

4. 4

   Pat into 1/2 inch put a little dip in the middle of pattie.

5. 5

   Pepper both sides(you'll notice if you follow my recipe's I love pepper) .

6. 6

   Place patties in pan.

7. 7

   Turn only one time.

8. 8

   If you're add cheese turn again and place cheese on the patties.

9. 9

   I like potatoe bread with my burgers.

10. 10

    And any dressings you want.

11. 11

    Bacon, tomatoes, pickles, onions, lettuce, mushrooms, avocado:-/ , barbecue sauce it's your burger Enjoy!

12. 12

    !

13. 13

    !

* Per serving · 4 servings · Values may vary.

No additional tips available.