How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Ebi-Kochu" Shrimp with Gochujang (Chili Sauce)?

You need 7 ingredients. The key ingredients include: 350 grams Peeled shrimp, 3 tbsp Katakuriko, 1 Vegetable oil, 2 tbsp Gochujang, and more.

Is "Ebi-Kochu" Shrimp with Gochujang (Chili Sauce) suitable as seafood?

Yes, "Ebi-Kochu" Shrimp with Gochujang (Chili Sauce) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover "Ebi-Kochu" Shrimp with Gochujang (Chili Sauce)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Ebi-Kochu" Shrimp with Gochujang (Chili Sauce) Recipe

Name: "Ebi-Kochu" Shrimp with Gochujang (Chili Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 grams Peeled shrimp; 3 tbsp Katakuriko; 1 Vegetable oil; 2 tbsp Gochujang; 2 tbsp Sugar; 3 tbsp Vinegar; 1 tsp Sesame oil

"Ebi-Kochu" Shrimp with Gochujang (Chili Sauce) – a delicious recipe with shrimp, Katakuriko, Vegetable oil, Gochujang, Sugar, Vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

350 grams Peeled shrimp
3 tbsp Katakuriko
1 Vegetable oil
2 tbsp Gochujang
2 tbsp Sugar
3 tbsp Vinegar
1 tsp Sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
350 kcal
Category
Seafood

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"Ebi-Kochu" Shrimp with Gochujang (Chili Sauce)

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