Warm up with this hearty "Ebi-Kochu" Shrimp with Gochujang (Chili Sauce) recipe. Made with shrimp, Katakuriko, Vegetable oil and Gochujang. Easy step-by…
This "Ebi-Kochu" Shrimp with Gochujang (Chili Sauce) relies on simple, everyday ingredients such as grams peeled shrimp, katakuriko, vegetable oil and gochujang. It comes together quickly and makes 4 servings, at about 350 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026