Eating Well'S Sweet Garlic Puree

1. 1

   Separate and peel the cloves of garlic from all three heads. Smash the peeled cloves to lightly crush.

2. 2

   Add smashed garlic to the stock in a medium saucepan. Cover and bring to a boil over medium heat. Reduce heat to low and simmer, covered for 25 minutes.

3. 3

   Transfer garlic and stock to a blender or food processor and process until smooth.

4. 4

   Store tightly covered. Keeps in the refrigerator for 2 days. Freezes for up to 6 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.