Eating Well's Hermits Recipe

Name: Eating Well's Hermits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 113 cups flour, all-purpose; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 teaspoons cinnamon ground; 1 teaspoon allspice ground; 1/2 teaspoon nutmeg freshly grated; 1/4 teaspoon cloves ground; 1/2 cup molasses; 3/4 cup brown sugar, light packed; 1/4 cup vegetable oil preferably canola; 1/4 cup apple butter; 2 large eggs; 1 1/2 cups raisins, seedless

Servings: persons

113 cups flour, all-purpose
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons cinnamon ground
1 teaspoon allspice ground
1/2 teaspoon nutmeg freshly grated
1/4 teaspoon cloves ground
1/2 cup molasses
3/4 cup brown sugar, light packed
1/4 cup vegetable oil preferably canola
1/4 cup apple butter
2 large eggs
1 1/2 cups raisins, seedless

1
Preheat oven to 350F (180C).
2
Lightly oil a 9 by 13-inch baking dish or coat it with nonstick cooking spray; set aside.
3
In a small bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, allspice, nutmeg and cloves.
4
In a large bowl, beat together molasses, brown sugar, oil, apple butter and eggs with an electric mixer until smooth.
5
Add the dry ingredients and beat on low speed just until combined.
6
Stir in raisins.
7
Transfer the batter to the prepared baking dish; smooth the top.
8
Bake for 20 to 25 minutes, or until the batter feels set when lightly pressed in the center.
9
Let cool in the baking dish on a rack.
10
Cut into 20 bars.
11
Store at room temperature in an airtight container.

12810

kcal

Calories

Fat

2620

Carbs

346

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 113 cups flour, all-purpose, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and more.

Yes, Eating Well's Hermits falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eating Well's Hermits

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