How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eating Well's Chicken and Rice Soup?

You need 11 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 2 medium carrots, diced, 1 medium onion, diced, 1 stalk celery, diced, and more.

Is Eating Well's Chicken and Rice Soup suitable as soups & stews?

Yes, Eating Well's Chicken and Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Eating Well's Chicken and Rice Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eating Well's Chicken and Rice Soup Recipe

Name: Eating Well's Chicken and Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 2 medium carrots, diced; 1 medium onion, diced; 1 stalk celery, diced; 7 cups low sodium chicken broth; 1 cup instant brown rice; 8 ounces boneless skinless chicken breasts, trimmed and cut into 3/4-inch pieces; 1 cup frozen peas, thawed; ¼ cup chopped fresh parsley; 2 teaspoons cider vinegar; ¼ teaspoon fresh ground black pepper

Warm up with this hearty Eating Well's Chicken and Rice Soup recipe. Made with extra-virgin olive oil, carrots, onion and celery. Easy step-by-step inst…

This Eating Well's Chicken and Rice Soup relies on simple, everyday ingredients such as extra-virgin olive oil, medium carrots, diced, medium onion, diced and stalk celery, diced. It comes together quickly and makes 4 servings, at about 1102 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1102

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Eating Well's Chicken and Rice Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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