How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eating Well Cobb Salad ?

You need 14 ingredients. The key ingredients include: 3 tablespoons white-wine vinegar, 2 tablespoons finely minced shallot, 1 tablespoon Dijon mustard, 1/4 teaspoon salt, and more.

Is Eating Well Cobb Salad suitable as salads?

Yes, Eating Well Cobb Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Eating Well Cobb Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eating Well Cobb Salad Recipe

Name: Eating Well Cobb Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons white-wine vinegar; 2 tablespoons finely minced shallot; 1 tablespoon Dijon mustard; 1/4 teaspoon salt; 1 teaspoon freshly ground pepper; 3 tablespoons extra-virgin olive oil; 10 cups mixed salad greens; 1/2 pound sliced cooked chicken breast (1 large breast half) (see Tip); 2 eggs, hard-boiled, peeled and chopped (see Tip); 2 strips bacon, cooked and crumbled; 2 medium tomatoes, diced; 1 large cucumber, seeded and sliced; 1 avocado, diced; 1/2 cup crumbled blue cheese (optional)

Fresh, crisp and full of flavor — this Eating Well Cobb Salad is a must-try. Made with white-wine vinegar, shallot, mustard and u00bc. Easy step-by-step…

This Eating Well Cobb Salad relies on simple, everyday ingredients such as white-wine vinegar, finely minced shallot, dijon mustard and salt. It comes together quickly and makes 4 servings, at about 789 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Eating Well Cobb Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions