How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eating For Two: Asian Cabbage Salad Recipe?

You need 11 ingredients. The key ingredients include: 1 12-ounce package frozen shelled edamame, 1/2 head red cabbage, finely shredded (about 4 cups), 1/2 head green or napa cabbage, finely shredded (about 4 cups), 2 medium carrots, finely shredded (about 2 cups), and more.

Is Eating For Two: Asian Cabbage Salad Recipe suitable as salads?

Yes, Eating For Two: Asian Cabbage Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Eating For Two: Asian Cabbage Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eating For Two: Asian Cabbage Salad Recipe Recipe

Name: Eating For Two: Asian Cabbage Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12-ounce package frozen shelled edamame; 1/2 head red cabbage, finely shredded (about 4 cups); 1/2 head green or napa cabbage, finely shredded (about 4 cups); 2 medium carrots, finely shredded (about 2 cups); 4 scallions, green and white parts, finely chopped; 2 tablespoons toasted sesame oil; 3/4 cup seasoned rice vinegar; 1 tablespoon peeled and grated fresh ginger; 1 teaspoon sambal or another ground chile paste, optional; 2 tablespoons toasted sesame seeds; Chopped cilantro for garnish

Eating For Two: Asian Cabbage Salad Recipe

Eats Now Editorial Team · 137 kcal · Salads

Eating For Two: Asian Cabbage Salad Recipe – a delicious recipe with edamame, red cabbage, green, carrots, scallions, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Eating For Two: Asian Cabbage Salad Recipe

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