How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eating For Two: Asian Cabbage Salad Recipe?

You need 11 ingredients. The key ingredients include: 1 12-ounce package frozen shelled edamame, 1/2 head red cabbage, finely shredded (about 4 cups), 1/2 head green or napa cabbage, finely shredded (about 4 cups), 2 medium carrots, finely shredded (about 2 cups), and more.

Is Eating For Two: Asian Cabbage Salad Recipe suitable as salads?

Yes, Eating For Two: Asian Cabbage Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Eating For Two: Asian Cabbage Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eating For Two: Asian Cabbage Salad Recipe

Name: Eating For Two: Asian Cabbage Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12-ounce package frozen shelled edamame; 1/2 head red cabbage, finely shredded (about 4 cups); 1/2 head green or napa cabbage, finely shredded (about 4 cups); 2 medium carrots, finely shredded (about 2 cups); 4 scallions, green and white parts, finely chopped; 2 tablespoons toasted sesame oil; 3/4 cup seasoned rice vinegar; 1 tablespoon peeled and grated fresh ginger; 1 teaspoon sambal or another ground chile paste, optional; 2 tablespoons toasted sesame seeds; Chopped cilantro for garnish

Fresh, crisp and full of flavor — this Eating For Two: Asian Cabbage Salad is a must-try. Made with edamame, red cabbage, green and carrots. Easy step-b…

This Eating For Two: Asian Cabbage Salad relies on simple, everyday ingredients such as toasted sesame oil, seasoned rice vinegar, toasted sesame seeds and chopped cilantro for garnish. It comes together quickly and makes 4 servings, at about 137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Eating For Two: Asian Cabbage Salad Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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