How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eatin' on the Run Ham and Cheese Muffins?

You need 7 ingredients. The key ingredients include: 2 cups biscuit mix, ⅔ cup milk, 1 tablespoon vegetable oil, 1 large egg, and more.

Is Eatin' on the Run Ham and Cheese Muffins suitable as baking & desserts?

Yes, Eatin' on the Run Ham and Cheese Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Eatin' on the Run Ham and Cheese Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eatin' on the Run Ham and Cheese Muffins Recipe

Name: Eatin' on the Run Ham and Cheese Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups biscuit mix; ⅔ cup milk; 1 tablespoon vegetable oil; 1 large egg; ½ cup fully cooked smoked ham, chopped (I use Black Forest); ½ cup cheddar cheese or ½ cup swiss cheese or ½ cup jalapeno pepper cheese, shredded; 2 tablespoons chives, snipped,fresh

Eatin' on the Run Ham and Cheese Muffins – a delicious recipe with biscuit mix, milk, vegetable oil, egg, ham, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups biscuit mix
⅔ cup milk
1 tablespoon vegetable oil
1 large egg
½ cup fully cooked smoked ham, chopped (I use Black Forest)
½ cup cheddar cheese or ½ cup swiss cheese or ½ cup jalapeno pepper cheese, shredded
2 tablespoons chives, snipped,fresh

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
199 kcal
Category
Baking & Desserts

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Eatin' on the Run Ham and Cheese Muffins

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