Start your day right with this Eatin' on the Run Ham and Cheese Muffins recipe. Made with biscuit mix, milk, vegetable oil and egg. Easy step-by-step in…
This Eatin' on the Run Ham and Cheese Muffins relies on simple, everyday ingredients such as biscuit mix, milk, vegetable oil and large egg. It comes together quickly and makes 4 servings, at about 199 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Eatin' on the Run Ham and Cheese Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026