Eatable Delectable Chocolate Body Butter

1. 1

   Heat slowly until all the solids have melted and the product has a smooth consistency. Pour into seamless tins or jars.

2. 2

   If desired, stir within the jar to achieve that whipped butter consistency, or whip it within the pot and spoon into the jars.

3. 3

   Sometimes this product takes a bit to set, so if having problems setting up, place the jars in the fridge until firm.

4. 4

   Note: If chocolate is not your favorite flavor, use 10 grams of other eatible flavour -- add at end before pouring into containers.

* Per serving · 4 servings · Values may vary.

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