Eat-Your-Veggies Chicken Soup Recipe

Name: Eat-Your-Veggies Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can reduced-sodium fat-free chicken broth; 23 lb white potatoes or 23 lb red potatoes; ⅓ cup carrot, thinly sliced; ⅓ cup celery, thinly sliced; ⅓ cup onion, chopped; 1 (14 1/2 ounce) can diced tomatoes with juice; 1 cup water; 6 ounces boneless skinless chicken breasts, cut into bite sized pieces; ⅓ cup frozen corn kernels; ⅓ cup frozen peas; salt and pepper, to taste; ½ teaspoon dried thyme leaves (optional)

Servings: persons

1 (14 ounce) can reduced-sodium fat-free chicken broth
23 lb white potatoes or 23 lb red potatoes
⅓ cup carrot, thinly sliced
⅓ cup celery, thinly sliced
⅓ cup onion, chopped
1 (14 1/2 ounce) can diced tomatoes with juice
1 cup water
6 ounces boneless skinless chicken breasts, cut into bite sized pieces
⅓ cup frozen corn kernels
⅓ cup frozen peas
salt and pepper, to taste
½ teaspoon dried thyme leaves (optional)

1
Do not peel potatoes.
2
Cut into 1/2 inch chunks.
3
.
4
In 3 quart saucepan, bring broth, potatoes, carrot, celery, and onion to boiling over high heat.
5
Reduce heat to low, cover and simmer 5 minutes.
6
Add remaining ingredients except salt, pepper, and thyme.
7
Return to boiling over high heat.
8
Reduce heat to low, cover and simmer 5 minutes, or until potatoes are tender and chicken is cooked through.
9
Season with salt pepper, and thyme, as desired.

2178

kcal

Calories

Fat

456

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (14 ounce) can reduced-sodium fat-free chicken broth, 23 lb white potatoes or 23 lb red potatoes, ⅓ cup carrot, thinly sliced, ⅓ cup celery, thinly sliced, and more.

Yes, Eat-Your-Veggies Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eat-Your-Veggies Chicken Soup

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