Eat-Your-Heart-Out Fudge

1. 1

   Cut a piece of foil big enough to fit inside and up over the edges of an 8 x 8 x 2-inch baking dish or pan.

2. 2

   Place foil in pan and press against bottom, sides and corners to fit pan.

3. 3

   Stir in a large microwave bowl the powdered sugar, milk and salt.

4. 4

   Add the butter.

5. 5

   Microwave, uncovered for 1 minute on High.

6. 6

   Stir. Microwave at High for 1 1/2 minutes.

7. 7

   Stir.

8. 8

   Microwave 1 1/2 minutes longer or until bubbling.

9. 9

   Quickly add chocolate chips, peanut butter and vanilla.

10. 10

    Stir until blended.

11. 11

    Spoon into foiled pan and press into an even layer.

12. 12

    Refrigerate at least 2 hours. Peel off foil.

13. 13

    Cut into small squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.