Eat-Twice Chili Pizza Recipe

Name: Eat-Twice Chili Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef (90% lean); 1 small onion, chopped; 1 small green pepper, chopped; 1 garlic clove, minced; 1 can (16 ounces) mild chili beans, undrained; 1 tablespoon A.1. steak sauce; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1/2 teaspoon hot pepper sauce; 1 prebaked 12-inch pizza crust; 1/2 cup marinara or spaghetti sauce; 1 cup shredded Monterey Jack cheese; 1 cup shredded cheddar cheese; 4 green onions, chopped; Sour cream and shredded lettuce, optional

Servings: persons

1 pound lean ground beef (90% lean)
1 small onion, chopped
1 small green pepper, chopped
1 garlic clove, minced
1 can (16 ounces) mild chili beans, undrained
1 tablespoon A.1. steak sauce
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon hot pepper sauce
1 prebaked 12-inch pizza crust
1/2 cup marinara or spaghetti sauce
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese
4 green onions, chopped
Sour cream and shredded lettuce, optional

1
In a large skillet, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Stir in the beans, steak sauce, cumin, chili powder and pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
2
Place crust on an ungreased
3
; spread with marinara sauce. Top with half of the chili; sprinkle with cheeses and onions. (Save remaining chili for another use.)
4
Bake at 400u00b0 for 15-20 minutes or until cheese is melted. Serve with sour cream and lettuce if desired.

745

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound lean ground beef (90% lean), 1 small onion, chopped, 1 small green pepper, chopped, 1 garlic clove, minced, and more.

Yes, Eat-Twice Chili Pizza falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eat-Twice Chili Pizza

How did you like this recipe?

Frequently Asked Questions