Eat For Eight Bucks: Coq Au Two-Buck Chuck Recipe Recipe

Name: Eat For Eight Bucks: Coq Au Two-Buck Chuck Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 strips bacon, cut in 1/2-inch pieces; 6 pieces skin-on, dark-meat chicken (mix of thighs and drumsticks); Salt and freshly-ground black pepper; Large yellow onion, finely sliced; Large carrot, cut in 1/2-inch rounds; Garlic clove, minced; 1 tablespoon flour; 2 cups plus 2 tablespoons Charles Shaw merlot; Bay leaf; Parsley, leaves only, minced

Servings: persons

3 strips bacon, cut in 1/2-inch pieces
6 pieces skin-on, dark-meat chicken (mix of thighs and drumsticks)
Salt and freshly-ground black pepper
Large yellow onion, finely sliced
Large carrot, cut in 1/2-inch rounds
Garlic clove, minced
1 tablespoon flour
2 cups plus 2 tablespoons Charles Shaw merlot
Bay leaf
Parsley, leaves only, minced

1
Place the bacon in a large, heavy pot and cook over low heat until fat is rendered and bacon is crisp. Remove bacon from pan and set aside.
2
Increase heat to medium-high. Sear chicken pieces in bacon fat until golden brown, 3-4 minutes per side. Remove chicken pieces and set aside.
3
Pour off fat, reserving 1 tablespoon in pan. Add carrots, onions and garlic and saute until onions are soft and just beginning to brown, about 5 minutes. Sprinkle with flour, stir to distribute, and saute for an additional minute. Deglaze pan with 2 tablespoons of wine, scraping up all the
4
, or brown bits, with a wooden spoon.
5
Return chicken and bacon to the pan. Add bay leaf and remaining red wine and bring to a boil. Reduce heat to low and simmer, covered, for 45 minutes to 1 hour, or until the sauce is mellow and thickened, and the carrots tender but not disintegrating. Check and adjust seasoning.
6
Serve with your favorite potato dish, or thick egg noodles. Sprinkle with minced parsley before serving.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 strips bacon, cut in 1/2-inch pieces, 6 pieces skin-on, dark-meat chicken (mix of thighs and drumsticks), Salt and freshly-ground black pepper, Large yellow onion, finely sliced, and more.

Yes, Eat For Eight Bucks: Coq Au Two-Buck Chuck Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eat For Eight Bucks: Coq Au Two-Buck Chuck Recipe

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